Cod, grains, sea aster
Meadowsweet cured Gigha Halibut
Grouse, wild mushrooms.
Halibut collar.
Monkfish.
Chicken liver parfait.
Aged beef, turnip, horseradish, shallot.
Hogget, Lunan bay asparagus, pea, wild garlic.
Artichoke agnolotti.
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1155 Argyle Street, Finnieston, Glasgow, Scotland, G3 8TB United Kingdom

Modern Scottish Fine Dining