We are always looking to add great people to our team, if you would like to join us please send your CV to contact@thegannetgla.com.

Cod, grains, sea aster
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Meadowsweet cured Gigha Halibut
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Grouse, wild mushrooms.
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Halibut collar.
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beef, eel, bagal
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Chicken liver parfait.
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Aged beef, turnip, horseradish, shallot.
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Hogget, Lunan bay asparagus, pea, wild garlic.
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Artichoke agnolotti.
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