Cod, grains, sea aster
Meadowsweet cured Gigha Halibut
Grouse, wild mushrooms.
Halibut collar.
beef, eel, bagal
Chicken liver parfait.
Aged beef, turnip, horseradish, shallot.
Hogget, Lunan bay asparagus, pea, wild garlic.
Artichoke agnolotti.
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1155 Argyle Street, Finnieston, Glasgow, Scotland, G3 8TB United Kingdom

Modern Scottish Fine Dining