Seasonal Menu
Snacks
Three malt sourdough & Brenda's butter.
Meadowsweet cured Gigha Halibut, cucumber, radish, cultured cream.
Aged Shorthorn, kohlrabi, smoked eel, potato.
North Sea Monkfish, celeriac, seaweed butter sauce.
Saddle of Red Deer, beetroots, game beignet, wild mushrooms, elderberry sauce.
Pre dessert.
West Kilbride honey, strawberries, white chocolate.
£50
Vegetarian
Snacks
Three malt sourdough & Brenda's butter.
Greenheart Growers taste of the East End, tempura courgette flowers, leaves, herbs, green salsa, mixed seeds.
Caramelised celeriac & burnt onion broth, wild mushrooms, pickled shallots, fermented celeriac, winter savory.
Hen of the woods, summer cabbage, miso glazed heritage carrots, hazelnut.
Brown butter poached cauliflower, mixed grains, yeasted purée, cider raisins.
Woodruff tart, crème fraîche.