Sample Menu
Pig's Head Beignet / Burnt Apple
Sea Trout & Horseradish Croustade
-
Gigha Oyster / Kimchi
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
Mushroom & Onion Broth
~
Cured Gigha Halibut / Smoked Eel / Apple
Red Deer / Shallot / Black Garlic / Hen of the Woods
~
Loch Etive Sea Trout / Fennel / Smoked Mussels / Samphire
~
Aged Angus Cross / Pearl Barley / Salsify / Beetroot
~
George Mewes Cheese / Plum / House Crackers
(£14 Supplement)
~
Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley
Menu £80
Paired Wines £55
Sample Lunch Menu
Snacks
-
Gigha Oyster / Kimchi (£3 supplement)
~
Malted Sourdough & Wheaten Bread / Brenda’s Butter
~
Winter Vegetable Salad / Goat's Curd
Or
White Onion Soup / Caramelised Onion Tortellini
Or
Pheasant Leg & Pearl Barley Risotto / Poached Hen's Egg
~
Johnson & Swarbrick Duck Breast / Beetroot / Salsify / Potato
Or
Hebridean Mackerel / Dill Gnocchi / Smoked Mussels / Fennel
Or
Jerusalem Artichoke Ravioli / Hazelnut
~
Truffled Brie / House Crackers
Or
Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley
Two Courses £30.00
Three Courses £35.00
Sample Vegetarian
Kohlrabi Croustade
Beetroot Tartare Taco
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
Mushroom & Onion Broth
~
Greenheart Winter Vegetables / Goat's Curd / Herb Purée / Carrot Dressing
~
Jerusalem Artichoke Ravioli / Hazelnut
~
Hen of the Woods / Smoked Egg Yolk / Celeriac
~
Fermented Barley Risotto / Cordycep / Potato crisp
~
Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley
Menu £60
Paired Wines £55