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We are all set for a busy weekend, lots

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Sample Menu 6 Course Tasting Menu

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 Ham Hough Beignet / Burnt Apple

Sea Trout & Horseradish Croustade
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Gigha Oyster / Vietnamese Dressing

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Sourdough / Wheaten Bread / Brenda’s Butter

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Wild Garlic Potato Dumpling / Isle of Mull Cheddar

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Loch Etive Sea Trout / Nori / Quail's Egg 

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Red Deer / Hazelnut / Black Garlic / Bitter Leaves

 

North Sea Cod / Parsley Root / Smoked Mussels / Samphire

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Borders Lamb / Brioche / Aubergine / Green Harissa

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George Mewes Cheese / Plum / House Crackers  

(£14 Supplement)

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Scottish Strawberries / Miso / Meringue

 

Menu £90

Paired Wines £60

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Sample Lunch Menu

 

Ham Hough Beignet

Loch Etive Sea Trout Croustade

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Gigha Oyster - Vietnamese Dressing (£3 Supplement)

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Sourdough / Wheaten Bread / Brenda’s Butter

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Hebridean Mackerel / Beetroot / Horseradish / Seeds

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Borders Lamb / White Bean / Radish / Mint / Apricot

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Celeriac Soup / Remoulade / Focaccia

 

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St Brides Chicken / Grain Risotto / Maryhill Mushrooms

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Scottish Seafood Pie / Smoked Mussels / Isle of Mull Cheddar

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Poached Hen's Egg / Fresh Ricotta / Mushrooms / Greenheart Salad

 

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Cashel Blue Royale / Port / Fruit & Nut

 

Scottish Strawberries / Miso / Meringue

 

 

 

3 Courses £38 

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Sample Vegetarian Tasting Menu

Kohlrabi Croustade 

Beetroot Tartare Taco  

 

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Sourdough / Wheaten Bread / Brenda’s Butter

 

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Wild Garlic Potato Dumpling / Isle of Mull Cheddar

 

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Heritage Beetroots / Horseradish / Elserberry Dressing

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Herb Ravioletti

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Koji BBQ Carrot / Miso / Seeds / Buttermilk

 

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Poached Hen's Egg / Fresh Ricotta / Wild Mushrooms / Greenheart Salad

 

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Scottish Strawberries / Miso / Meringue

 

 

Menu £70

Paired Wines £60

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