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Sample Menu 6 Course Tasting Menu
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Ham Hough Beignet / Burnt Apple
Sea Trout & Horseradish Croustade
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Gigha Oyster / Vietnamese Dressing
~
Sourdough / Wheaten Bread / Brenda’s Butter
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Wild Garlic Potato Dumpling / Isle of Mull Cheddar
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Loch Etive Sea Trout / Nori / Quail's Egg
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Red Deer / Hazelnut / Black Garlic / Bitter Leaves
North Sea Cod / Parsley Root / Smoked Mussels / Samphire
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Borders Lamb / Brioche / Aubergine / Green Harissa
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George Mewes Cheese / Plum / House Crackers
(£14 Supplement)
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Scottish Strawberries / Miso / Meringue
Menu £90
Paired Wines £60
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Sample Lunch Menu
Ham Hough Beignet
Loch Etive Sea Trout Croustade
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Gigha Oyster - Vietnamese Dressing (£3 Supplement)
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Sourdough / Wheaten Bread / Brenda’s Butter
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Hebridean Mackerel / Beetroot / Horseradish / Seeds
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Borders Lamb / White Bean / Radish / Mint / Apricot
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Celeriac Soup / Remoulade / Focaccia
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St Brides Chicken / Grain Risotto / Maryhill Mushrooms
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Scottish Seafood Pie / Smoked Mussels / Isle of Mull Cheddar
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Poached Hen's Egg / Fresh Ricotta / Mushrooms / Greenheart Salad
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Cashel Blue Royale / Port / Fruit & Nut
Scottish Strawberries / Miso / Meringue
3 Courses £38
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Sample Vegetarian Tasting Menu
Kohlrabi Croustade
Beetroot Tartare Taco
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Sourdough / Wheaten Bread / Brenda’s Butter
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Wild Garlic Potato Dumpling / Isle of Mull Cheddar
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Heritage Beetroots / Horseradish / Elserberry Dressing
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Herb Ravioletti
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Koji BBQ Carrot / Miso / Seeds / Buttermilk
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Poached Hen's Egg / Fresh Ricotta / Wild Mushrooms / Greenheart Salad
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Scottish Strawberries / Miso / Meringue
Menu £70
Paired Wines £60
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