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Sample Menu

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 Pig's Head Beignet / Burnt Apple

Sea Trout & Horseradish Croustade
-

Gigha Oyster / Herring Roe / Apple / Dashi Butter

~

Sardine / Lemon & Thyme
Sourdough / Wheaten Bread / Brenda’s Butter

~

Treacle Cured Sea Trout  / Crab / Salad Cream

~

35 Day Aged Scotch Beef / Nasturtium / Hen of the Woods

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Greenheart White Onion / Argyll Girolles

~

North Sea Monkfish / Courgette / Arbroath Smokie

~

Cairngorm Red Deer / Choucroute / Wild Mushrooms

~

George Mewes Cheese / Plum / House Crackers  

(£14 Supplement)

~

Sea Buckthorn / 70% Dark Chocolate / Hazelnut 

Menu £80

Paired Wines £55

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Sample Lunch Menu

Snacks
-

Gigha Oyster / Buttermilk / Cucumber (£3 supplement)

~

Malted Sourdough & Wheaten Bread / Brenda’s Butter

~

Cured Halibut/ Oyster Cream / Verjus

Or

Heritage Tomato / Horseradish / Woodruff

Or

35 Day Aged Beef / Smoked Eel

~

Cairngorm Red Deer / Beetroots

Or

Bbq Fish of The Day / Ayrshire Potatoes / Smoked Bone Butter

Or

Courgette, Tomato & Thyme Tart / Bonnet 

~

Cashel Blue/ Fruit & Nut

Or

Fife Strawberries / Cream / Dill

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Two Courses £30.00

Three Courses £35.00

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Sample Vegetarian

Kohlrabi Croustade 

Beetroot Tartare Taco  

Potato / Ricotta / Lemon / Shallot

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Steamed Brioche / Isle of Mull Cheddar 

~

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Sourdough / Wheaten Bread / Brenda’s Butter

~

Greenheart Tomato / Horseradish / Woodruff

 ~

Artichoke & Truffle Ravioli

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~

Sweet Onion / Girolles

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~

Lion's Mane Mushrooms / Smoked Egg Yolk / Yeasted Cauliflower

~

Argyll Cep Tart / Bonnet

~

Sea Buckthorn / 70% Chocolate / Hazelnut

Menu £60

Paired Wines £55

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