We are all set for a busy weekend, lots

Sample Menu

Smoked & Pickled Mussel Taco

Sardine & Crab

Roscoff Onion & Isle of Mull Cheddar Croustade
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Loch Creran Oyster - Vietnamese - Liam Tomlin 2001

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Sourdough / Wheaten Bread / Brenda’s Butter

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Sea Trout  / Oyster Cream / Bitter Leaves/ Citrus

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Red Deer / Spruce / Egg Yolk / Smoked Crumb

Mutton / Tea & Toast

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John Dory / Sea Kale / Cauliflower Fungus / Crab Butter

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5 Week Aged Limousin Beef / Oxtail / Shallot /

Hen of the Woods

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Dunlop Cheddar/ Yellow Plums / Mixed Seeds (£8 Supplement)

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Barebones 68% Dominican / Hazelnut / Cherry Blossom

 

Menu £70

Paired Wines £50

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Sample Lunch Menu

Snacks
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Loch Creran Oyster - Vietnamese (£3 supplement)

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Malted Sourdough & Wheaten Bread / Brenda’s Butter

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Sea Trout / Oyster Cream / Bitter Leaves / Citrus

Or

Heritage Beetroots / Horseradish / Honey / Apple

Or

Pea Soup / Mint / Wee Dairy Creme Fraiche

 

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New Season Milk Fed Lamb / Wild Garlic / Asparagus / Barley

Or

Bbq Fish of The Day / Jerusalem Artichoke / Sea Kale / Crab Sauce

Or

Celeriac Tart / Bonnet Goats Cheese

 

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Dunlop Cheddar / Yellow Plum / Mixed Seeds

Or

Bare Bones 68% / Hazelnut / Cherry Blossom

Two Courses £30.00

Three Courses £35.00

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Sample Vegetarian

Kohlrabi  & Wee Dairy Crème Fraîche Taco

Roscoff Onion & Isle of Mull Cheddar Croustade  

Crisp & Pickled Jerusalem Artichoke

Steamed Brioche / Isle of Mull Cheddar 

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Sourdough / Wheaten Bread / Brenda’s Butter

 

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Heritage Beetroot / Bitter Leaves / Blood Orange

 

 ~

Salsify / Onion Ash / Golden Raisins

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Jerusalem Artichoke Agnolotti

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Fermented Barley / Wild Mushrooms / Mushroom Ketchup

 

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Celeriac / Black Garlic / Truffle

 

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Barebones 68% Dominican / Hazelnut / Cherry Blossom

 

 

Menu £50

Paired Wines £50