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We are all set for a busy weekend, lots

Sample Menu 6 Course Tasting Menu

 Ham Hough Beignet / Burnt Apple

Sea Trout & Horseradish Croustade
-

Gigha Oyster / Vietnamese Dressing

~
Sourdough / Wheaten Bread / Brenda’s Butter

~

Wild Garlic Potato Dumpling / Isle of Mull Cheddar

~

Loch Etive Sea Trout / Nori / Quail's Egg 

Red Deer / Hazelnut / Black Garlic / Bitter Leaves

 

North Sea Cod / Parsley Root / Smoked Mussels / Samphire

~

Borders Lamb / Brioche / Aubergine / Green Harissa

~

George Mewes Cheese / Plum / House Crackers  

(£14 Supplement)

~

Scottish Strawberries / Miso / Meringue

 

Menu £90

Paired Wines £60

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Sample Lunch Menu

 

Ham Hough Beignet

Loch Etive Sea Trout Croustade

-

Gigha Oyster - Vietnamese Dressing (£3 Supplement)

~


Sourdough / Wheaten Bread / Brenda’s Butter

~

Hebridean Mackerel / Beetroot / Horseradish / Seeds

Borders Lamb / White Bean / Radish / Mint / Apricot

Celeriac Soup / Remoulade / Focaccia

 

~

St Brides Chicken / Grain Risotto / Maryhill Mushrooms

Scottish Seafood Pie / Smoked Mussels / Isle of Mull Cheddar

Poached Hen's Egg / Fresh Ricotta / Mushrooms / Greenheart Salad

 

~

 

Cashel Blue Royale / Port / Fruit & Nut

 

Scottish Strawberries / Miso / Meringue

 

 

 

3 Courses £38 

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Sample Vegetarian Tasting Menu

Kohlrabi Croustade 

Beetroot Tartare Taco  

 

~

Sourdough / Wheaten Bread / Brenda’s Butter

 

~

Wild Garlic Potato Dumpling / Isle of Mull Cheddar

 

 ~

Heritage Beetroots / Horseradish / Elserberry Dressing

~

Herb Ravioletti

~

Koji BBQ Carrot / Miso / Seeds / Buttermilk

 

~

Poached Hen's Egg / Fresh Ricotta / Wild Mushrooms / Greenheart Salad

 

~

Scottish Strawberries / Miso / Meringue

 

 

Menu £70

Paired Wines £60

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