We are all set for a busy weekend, lots

Sample Menu

 Pickled Herring Taco

Oxtail & Gentleman's Relish

Mackerel Croustade
-

Gigha Oyster / Buttermilk / Cucumber

~
Sourdough / Wheaten Bread / Brenda’s Butter

~

Cured Halibut  / Oyster Cream / Radish / Elderflower

~

35 Day Aged Scotch Beef / Smoked Eel

Smoked Eel & Girolle Broth

~

Wild Sea Trout / Peas / Cauliflower / Crab / Roe Sauce

~

Cairngorm Red Deer / Greenheart Beetroots

~

Cashel Blue / Fruit & Nut (£8 Supplement)

~

Fife Strawberries / Cream / Dill

 

Menu £80

Paired Wines £55

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Sample Lunch Menu

Snacks
-

Gigha Oyster / Buttermilk / Cucumber (£3 supplement)

~

 

Malted Sourdough & Wheaten Bread / Brenda’s Butter

~

 

Cured Halibut/ Oyster Cream / Verjus

Or

Heritage Tomato / Horseradish / Woodruff

Or

35 Day Aged Beef / Smoked Eel

 

~

Cairngorm Red Deer / Beetroots

Or

Bbq Fish of The Day / Ayrshire Potatoes / Smoked Bone Butter

Or

Courgette, Tomato & Thyme Tart / Bonnet 

 

~

Cashel Blue/ Fruit & Nut

Or

Fife Strawberries / Cream / Dill

Two Courses £30.00

Three Courses £35.00

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Sample Vegetarian

Kohlrabi  & Wee Dairy Crème Fraîche Taco

Roscoff Onion & Isle of Mull Cheddar Croustade  

Crisp & Pickled Jerusalem Artichoke

Steamed Brioche / Isle of Mull Cheddar 

~

Sourdough / Wheaten Bread / Brenda’s Butter

 

~

Heritage Tomato / Horseradish / Woodruff

 

 ~

Summer Vegetable Tart / Goat's Cheese / Mixed Leaves

~

Ricotta & Lemon Tortellini / Pea Broth

~

Trossachs Girolles / Slow Cooked Egg / Smoked Potato

 

~

Greenheart Baby Courgettes /Parmesan / Gnocchi

 

~

Fife Strawberries / Cream / Dill

 

 

Menu £60

Paired Wines £55