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We are all set for a busy weekend, lots

Sample Menu

 Pig's Head Beignet / Burnt Apple

Sea Trout & Horseradish Croustade
-

Gigha Oyster / Kimchi

~
Sourdough / Wheaten Bread / Brenda’s Butter

~

Mushroom & Onion Broth

~

Cured Gigha Halibut / Smoked Eel / Apple

Red Deer / Shallot / Black Garlic / Hen of the Woods

~

Loch Etive Sea Trout / Fennel / Smoked Mussels / Samphire

~

Aged Angus Cross / Pearl Barley / Salsify / Beetroot

~

George Mewes Cheese / Plum / House Crackers  

(£14 Supplement)

~

Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley

 

Menu £80

Paired Wines £55

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Sample Lunch Menu

Snacks
-

Gigha Oyster / Kimchi (£3 supplement)

~

 

Malted Sourdough & Wheaten Bread / Brenda’s Butter

~

 

Winter Vegetable Salad / Goat's Curd

Or

White Onion Soup / Caramelised Onion Tortellini

Or

Pheasant Leg & Pearl Barley Risotto / Poached Hen's Egg

 

~

Johnson & Swarbrick Duck Breast / Beetroot / Salsify / Potato

Or

Hebridean Mackerel / Dill Gnocchi / Smoked Mussels / Fennel

Or

Jerusalem Artichoke Ravioli / Hazelnut

 

~

Truffled Brie / House Crackers

Or

Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley

Two Courses £30.00

Three Courses £35.00

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Sample Vegetarian

Kohlrabi Croustade 

Beetroot Tartare Taco  

 

~

Sourdough / Wheaten Bread / Brenda’s Butter

 

~

Mushroom & Onion Broth

 

 ~

Greenheart Winter Vegetables / Goat's Curd / Herb Purée / Carrot Dressing

~

Jerusalem Artichoke Ravioli / Hazelnut

~

Hen of the Woods  / Smoked Egg Yolk / Celeriac

 

~

Fermented Barley Risotto / Cordycep / Potato crisp

 

~

Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley

 

 

Menu £60

Paired Wines £55

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