Sample Menu
Ham Hock Beignet / Burnt Apple
Sea Trout & Horseradish Croustade
-
Gigha Oyster / Kimchi
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
Mushroom & Onion Broth
~
Cured Gigha Halibut / Smoked Eel / Apple
Red Deer / beetroot / Black Garlic / bitter leaves
North Sea Cod / Parsley Root / Smoked Mussels / Samphire
~
Aged Angus Cross / OxTail / Celeriac /
~
George Mewes Cheese / Plum / House Crackers
(£14 Supplement)
~
Bare Bones Chocolate / Sea Buckthorn / Malted Barley
Menu £90
Paired Wines £60
Sample Lunch Menu
Ham Hough Beignet
Loch Etive Sea Trout Croustade
-
Gigha Oyster - Vietnamese Dressing (£3 Supplement)
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
Braised Hogget Ravioli / Celeriac / Greenheart Leaves
Wild Garlic Soup / Ravioletti
Cured Sea Trout / Ponzu Dressing / Kohlrabi / Seaweed
~
Denhead Asparagus / Quail's Egg / Smoked Emulsion
(£9 Optional Supplementary Course)
~
Borders Lamb Rump / White Bean / Courgette / Capers
North Sea Cod / Shetland Mussels / Maryhill Mushrooms
Fermented Barley Risotto / Maryhill Mushrooms / Potato
~
George Mewes Cheeses / House Crackers
(£8 Supplement)
Chocolate Soufflé Tart / Milk Ice Cream
3 Courses £38
Sample Vegetarian
Kohlrabi Croustade
Beetroot Tartare Taco
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
Mushroom & Onion Broth
~
Greenheart Winter Vegetables / Goat's Curd / Herb Purée / Carrot Dressing
~
Jerusalem Artichoke Ravioli / Hazelnut
~
Hen of the Woods / Smoked Egg Yolk / Celeriac
~
Fermented Barley Risotto / Cordycep / Potato crisp
~
Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley
Menu £70
Paired Wines £60