We are all set for a busy weekend, lots
Summer menu
 
Snacks

Three malt sourdough & Brenda's butter.

Meadowsweet Cured Gigha Halibut, cucumber, radish, cultured cream.

Aged Luing from Taylors farm, kohlrabi, smoked eel, potato.

North sea Monkfish, white onion, pea, sea-aster, seaweed butter.

Saddle of red deer, mixed grains, girolles, elderberries.

Pre desert.

 

 West kilbride honey, strawberries, white chocolate.

£45
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Jerusalem Artichoke Agnolotti
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Vegetarian 

Snacks 

Three malt sourdough & Brenda's butter.

Greenheart gowers taste of  the  east-end, Tempura courgette flowers, leaves, herbs, green salsa, mixed seeds.

Caramelised celeriac & burnt onion broth, wild mushrooms, pickled shallots, fermented celeriac, winter savory.

 

Hen of the woods, summer cabbage, miso glazed heritage carrots, hazlenut.

 

Brown butter poached cauliflower, mixed grains, yeasted puree, cider raisins.

 

Woodruff tart, creme fraiche. 

1155 Argyle Street, Finnieston, Glasgow, Scotland, G3 8TB United Kingdom

Modern Scottish Fine Dining