Summer menu
Snacks
Three malt sourdough & Brenda's butter.
Meadowsweet Cured Gigha Halibut, cucumber, radish, cultured cream.
Aged Luing from Taylors farm, kohlrabi, smoked eel, potato.
North sea Monkfish, white onion, pea, sea-aster, seaweed butter.
Saddle of red deer, mixed grains, girolles, elderberries.
Pre desert.
West kilbride honey, strawberries, white chocolate.
£45
Vegetarian
Snacks
Three malt sourdough & Brenda's butter.
Greenheart gowers taste of the east-end, Tempura courgette flowers, leaves, herbs, green salsa, mixed seeds.
Caramelised celeriac & burnt onion broth, wild mushrooms, pickled shallots, fermented celeriac, winter savory.
Hen of the woods, summer cabbage, miso glazed heritage carrots, hazlenut.
Brown butter poached cauliflower, mixed grains, yeasted puree, cider raisins.
Woodruff tart, creme fraiche.