​
Sample Menu 6 Course Tasting Menu
​
Ham Hough Beignet / Burnt Apple
Sea Trout & Horseradish Croustade
-
Gigha Oyster / Vietnamese Dressing
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
Wild Garlic Potato Dumpling / Isle of Mull Cheddar
~
Loch Etive Sea Trout / Nori / Quail's Egg
​
Red Deer / Hazelnut / Black Garlic / Bitter Leaves
North Sea Cod / Parsley Root / Smoked Mussels / Samphire
~
Borders Lamb / Brioche / Aubergine / Green Harissa
~
George Mewes Cheese / Plum / House Crackers
(£14 Supplement)
~
Scottish Strawberries / Miso / Meringue
Menu £90
Paired Wines £60
​
​
Sample Lunch Menu
Ham Hough Beignet
Loch Etive Sea Trout Croustade
-
Gigha Oyster - Vietnamese Dressing (£3 Supplement)
~
Sourdough / Wheaten Bread / Brenda’s Butter
~
​
Hebridean Mackerel / Beetroot / Horseradish / Seeds
​
Borders Lamb / White Bean / Radish / Mint / Apricot
​
Celeriac Soup / Remoulade / Focaccia
~
​
​
St Brides Chicken / Grain Risotto / Maryhill Mushrooms
​
Scottish Seafood Pie / Smoked Mussels / Isle of Mull Cheddar
​
Poached Hen's Egg / Fresh Ricotta / Mushrooms / Greenheart Salad
~
Cashel Blue Royale / Port / Fruit & Nut
Scottish Strawberries / Miso / Meringue
3 Courses £38
​
​
​
​
Sample Vegetarian Tasting Menu
Kohlrabi Croustade
Beetroot Tartare Taco
~
​
Sourdough / Wheaten Bread / Brenda’s Butter
~
Wild Garlic Potato Dumpling / Isle of Mull Cheddar
~
Heritage Beetroots / Horseradish / Elserberry Dressing
​
~
Herb Ravioletti
​
~
Koji BBQ Carrot / Miso / Seeds / Buttermilk
~
Poached Hen's Egg / Fresh Ricotta / Wild Mushrooms / Greenheart Salad
~
Scottish Strawberries / Miso / Meringue
Menu £70
Paired Wines £60
​