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We are all set for a busy weekend, lots

Sample Menu

 Ham Hock Beignet / Burnt Apple

Sea Trout & Horseradish Croustade
-

Gigha Oyster / Kimchi

~
Sourdough / Wheaten Bread / Brenda’s Butter

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Mushroom & Onion Broth

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Cured Gigha Halibut / Smoked Eel / Apple

Red Deer / beetroot / Black Garlic / bitter leaves

 

North Sea Cod / Parsley Root / Smoked Mussels / Samphire

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Aged Angus Cross / OxTail / Celeriac / 

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George Mewes Cheese / Plum / House Crackers  

(£14 Supplement)

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Bare Bones Chocolate / Sea Buckthorn / Malted Barley

 

Menu £90

Paired Wines £60

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Sample Lunch Menu

 

Ham Hough Beignet

Loch Etive Sea Trout Croustade

-

Gigha Oyster - Vietnamese Dressing (£3 Supplement)

~


Sourdough / Wheaten Bread / Brenda’s Butter

~

Braised Hogget Ravioli / Celeriac / Greenheart Leaves

Wild Garlic Soup / Ravioletti

Cured Sea Trout / Ponzu Dressing / Kohlrabi / Seaweed

 

~

Denhead Asparagus / Quail's Egg / Smoked Emulsion

(£9 Optional Supplementary Course)

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Borders Lamb Rump / White Bean / Courgette / Capers

North Sea Cod / Shetland Mussels / Maryhill Mushrooms

Fermented Barley Risotto / Maryhill Mushrooms / Potato

 

~

 

George Mewes Cheeses / House Crackers

(£8 Supplement)

 

Chocolate Soufflé Tart / Milk Ice Cream

 

 

 

3 Courses £38 

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Sample Vegetarian

Kohlrabi Croustade 

Beetroot Tartare Taco  

 

~

Sourdough / Wheaten Bread / Brenda’s Butter

 

~

Mushroom & Onion Broth

 

 ~

Greenheart Winter Vegetables / Goat's Curd / Herb Purée / Carrot Dressing

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Jerusalem Artichoke Ravioli / Hazelnut

~

Hen of the Woods  / Smoked Egg Yolk / Celeriac

 

~

Fermented Barley Risotto / Cordycep / Potato crisp

 

~

Bare Bones Chocolate / Jerusalem Artichoke / Malted Barley

 

 

Menu £70

Paired Wines £60

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