We are all set for a busy weekend, lots

Sample Menu

 Pig's Head Beignet / Burnt Apple

Sea Trout & Horseradish Croustade
-

Gigha Oyster / Herring Roe / Apple / Dashi Butter

~

Sardine / Lemon & Thyme
Sourdough / Wheaten Bread / Brenda’s Butter

~

Treacle Cured Sea Trout  / Crab / Salad Cream

~

35 Day Aged Scotch Beef / Nasturtium / Hen of the Woods

Greenheart White Onion / Argyll Girolles

~

North Sea Monkfish / Courgette / Arbroath Smokie

~

Cairngorm Red Deer / Choucroute / Wild Mushrooms

~

George Mewes Cheese / Plum / House Crackers  

(£14 Supplement)

~

Sea Buckthorn / 70% Dark Chocolate / Hazelnut 

 

Menu £80

Paired Wines £55

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Sample Lunch Menu

Snacks
-

Gigha Oyster / Buttermilk / Cucumber (£3 supplement)

~

 

Malted Sourdough & Wheaten Bread / Brenda’s Butter

~

 

Cured Halibut/ Oyster Cream / Verjus

Or

Heritage Tomato / Horseradish / Woodruff

Or

35 Day Aged Beef / Smoked Eel

 

~

Cairngorm Red Deer / Beetroots

Or

Bbq Fish of The Day / Ayrshire Potatoes / Smoked Bone Butter

Or

Courgette, Tomato & Thyme Tart / Bonnet 

 

~

Cashel Blue/ Fruit & Nut

Or

Fife Strawberries / Cream / Dill

Two Courses £30.00

Three Courses £35.00

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Sample Vegetarian

Kohlrabi Croustade 

Beetroot Tartare Taco  

Potato / Ricotta / Lemon / Shallot

Steamed Brioche / Isle of Mull Cheddar 

~

Sourdough / Wheaten Bread / Brenda’s Butter

 

~

Greenheart Tomato / Horseradish / Woodruff

 

 ~

Artichoke & Truffle Ravioli

~

Sweet Onion / Girolles

~

Lion's Mane Mushrooms / Smoked Egg Yolk / Yeasted Cauliflower

 

~

Argyll Cep Tart / Bonnet

 

~

Sea Buckthorn / 70% Chocolate / Hazelnut

 

 

Menu £60

Paired Wines £55