Poultry and Rare Breed Pork:
Scotch Beef:
- Willie Purdon of Stravenhouse Farm
- Peelham Farm Auld Prime (ex dairy )
Hand Dived Scallops:
- "Scallop" Andy Duncan
Butter:
Game:
- Burnside Farm
Foraged:
- Coeur Sauvage, Wildfoods by Maxime Jay
- Gary Goldie (Wild Mushrooms from Argyll)
Locally Grown Vegetables:
Sustainable Halibut:
Oysters:
Organic Milk:
Cider:
Craft beer:
Salt:
