Poultry and Rare Breed Pork:

- St Brides Poultry

- Peelham Farm

- Ardunan Farm 

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Scotch Beef:

 Selected and aged by MacDuffs

- Willie Purdon of Stravenhouse Farm

- Taylor's of Heatheryhall Farm

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- Peelham Farm Auld Prime (ex dairy )

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Hand Dived Scallops:

-John Vallence

- "Scallop" Andy Duncan

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Butter:

- Stitchill Jerseys (Brenda Leddy)

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Game:

- Braehead Foods

- Ochil Foods 

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Foraged: 

- Coeur Sauvage, Wildfoods by Maxime Jay

- Gary Goldie (Wild Mushrooms from Argyll)

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Locally Grown Vegetables: 

- Greenheart Growers 

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Sustainable Halibut:

- Gigha Halibut  

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Oysters: 

- Isle of Gigha

- Loch Creran

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Organic Milk:

- Mossgiel Farm, Mauchline

- Auchentullich Farm, Arden

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Orkney Craft Vinegar 

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Orkney Barony Mill, home of Orkney Beremeal

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Wine: 

L'Art Du Vin 

Dynamic Vines

De Burgh Wine Merchants

Woodwinters

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Cider:

Re:Stalk cider

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Craft beer:

- Windswept Brewing

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Salt:

-Blackthorn Scottish Sea salt

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