Poultry and Rare Breed Pork:

- St Brides Poultry
- Peelham Farm
- Ardunan Farm 
Scotch Beef:
 Selected and aged by MacDuffs
- Willie Purdon of Stravenhouse Farm
- Taylor's of Heatheryhall Farm
- Peelham Farm Auld Prime (ex dairy )
Hand Dived Scallops:
- "Scallop" Andy Duncan
- Ethical Shellfish Company (Guy Grieves & Sons) 
Butter:
- Stitchill Jerseys (Brenda Leddy)
Game:
- Braehead Foods
- Ochil Foods 
Foraged: 
- Coeur Sauvage, Wildfoods by Maxime Jay
- Gary Goldie (Wild Mushrooms from Argyll)
Locally Grown Vegetables: 
- Greenheart Growers 
Sustainable Halibut:
- Gigha Halibut  
Oysters: 
- Isle of Barra
- Loch Creran
Organic Milk:
- Mossgiel Farm, Mauchline
- Auchentullich Farm, Arden
Orkney Craft Vinegar 
Orkney Barony Mill, home of Orkney Beremeal
Wine: 
L'Art Du Vin 
Dynamic Vines
De Burgh Wine Merchants
Cider:
Re:Stalk cider
Craft beer:
- Williams Bros / Drygate 
- Windswept Brewing
Salt:
-Blackthorn Scottish Sea salt
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1155 Argyle Street, Finnieston, Glasgow, Scotland, G3 8TB United Kingdom

Modern Scottish Fine Dining