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Poultry and Rare Breed Pork:
- St Brides Poultry
- Peelham Farm
- Ardunan Farm
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Scotch Beef:
Selected and aged by MacDuffs
- Willie Purdon of Stravenhouse Farm
- Taylor's of Heatheryhall Farm
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- Peelham Farm Auld Prime (ex dairy )
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Hand Dived Scallops:
-John Vallence
- "Scallop" Andy Duncan
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Butter:
- Stitchill Jerseys (Brenda Leddy)
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Game:
- Braehead Foods
- Ochil Foods
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Foraged:
- Coeur Sauvage, Wildfoods by Maxime Jay
- Gary Goldie (Wild Mushrooms from Argyll)
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Locally Grown Vegetables:
- Greenheart Growers
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Sustainable Halibut:
- Gigha Halibut
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Oysters:
- Isle of Gigha
- Loch Creran
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Organic Milk:
- Mossgiel Farm, Mauchline
- Auchentullich Farm, Arden
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Orkney Craft Vinegar
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Orkney Barony Mill, home of Orkney Beremeal
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Wine:
L'Art Du Vin
Dynamic Vines
De Burgh Wine Merchants
Woodwinters
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Cider:
Re:Stalk cider
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Craft beer:
- Windswept Brewing
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Salt:
-Blackthorn Scottish Sea salt
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