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Poultry and Rare Breed Pork:
- St Brides Poultry
- Peelham Farm
- Ardunan Farm
Scotch Beef:
Selected and aged by MacDuffs
- Willie Purdon of Stravenhouse Farm
- Taylor's of Heatheryhall Farm
- Peelham Farm Auld Prime (ex dairy )
Hand Dived Scallops:
-John Vallence
- "Scallop" Andy Duncan
Butter:
- Stitchill Jerseys (Brenda Leddy)
Game:
- Braehead Foods
- Ochil Foods
Foraged:
- Coeur Sauvage, Wildfoods by Maxime Jay
- Gary Goldie (Wild Mushrooms from Argyll)
Locally Grown Vegetables:
- Greenheart Growers
Sustainable Halibut:
- Gigha Halibut
Oysters:
- Isle of Gigha
- Loch Creran
Organic Milk:
- Mossgiel Farm, Mauchline
- Auchentullich Farm, Arden
Orkney Craft Vinegar
Orkney Barony Mill, home of Orkney Beremeal
Wine:
L'Art Du Vin
Dynamic Vines
De Burgh Wine Merchants
Woodwinters
Cider:
Re:Stalk cider
Craft beer:
- Windswept Brewing
Salt:
-Blackthorn Scottish Sea salt
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