Mother's day menu
- House bread & butter
-Wild Garlic potage, tortelloni.
-Rare breed pork & prune terrine, beet and radish pickles.
-Crab butter baked hake, curried cauliflower, cider soaked raisins.
-Lemon polenta cake, sweet cicely,
Orders open 25th @ 5pm
Please note that due to the current restrictions surrounding Covid-19, the restaurant is temporarily closed. All bookings have been cancelled and we can confirm that all vouchers will be honoured throughout 2021.