Mother's day menu 

 

- House bread & butter  

-Wild Garlic potage, tortelloni.

-Rare breed pork & prune terrine, beet and radish pickles.

-Crab butter baked hake, curried cauliflower, cider soaked raisins. 

-Lemon polenta cake, sweet cicely, 

whipped yoghurt.

 

Orders open 25th @ 5pm

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Please note that due to the current restrictions surrounding Covid-19, the restaurant   is temporarily closed. All bookings have been cancelled and we can confirm that all vouchers will be honoured throughout 2021.  

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