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What makes The Gannet uniquely The Gannet? Since opening in 2013, one thing has driven everything we do
beyond our celebrated culinary creativity – giving guests
a restaurant experience that's truly memorable.
Let us welcome you warmly to The Gannet.

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  • SAMPLE LUNCH MENU
    3 Courses £50.00 Bookings Thursday, Friday & Saturday 12:00-14:00 Mushroom Beignet Loch Creran Oyster / Vietnamese Dressing (£4 Supplement each) ~ Focaccia & Wheaten Bread / Brenda’s Butter ~ Loch Melfort Sea Trout / Cucumber / Horseradish Celeriac Velouté Perthshire Partridge / Salsify / Chicken Cream ~ Red Deer / Isle of Mull Dumpling / Beetroot / Roast Bone Sauce Spiced Monkfish / Mixed Grains & Seeds / Dashi Butter Hogget Loin / Rosti Potato / Hen of the Woods / Artichoke Jerusalem Artichoke Agnolotti / Goat's Cheese / Hazelnut / Kale ~ Chocolate Cremeux / Choux / Pecan / Hazelnut Bramble Soufflé / Vanilla Ice Cream (£5.00 Supplement) Selection of 3 George Mewes Cheeses
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Wine

Our list illuminates our menus. From deliciously accessible to fascinatingly complex. Classic domaines and new styles from trusted smaller vignerons and makers. Our sommelier sources wines that resonate with the tastes of nature.

  • SAMPLE LUNCH MENU
    3 Courses £50.00 Bookings Thursday, Friday & Saturday 12:00-14:00 Mushroom Beignet Loch Creran Oyster / Vietnamese Dressing (£4 Supplement each) ~ Focaccia & Wheaten Bread / Brenda’s Butter ~ Loch Melfort Sea Trout / Cucumber / Horseradish Celeriac Velouté Perthshire Partridge / Salsify / Chicken Cream ~ Red Deer / Isle of Mull Dumpling / Beetroot / Roast Bone Sauce Spiced Monkfish / Mixed Grains & Seeds / Dashi Butter Hogget Loin / Rosti Potato / Hen of the Woods / Artichoke Jerusalem Artichoke Agnolotti / Goat's Cheese / Hazelnut / Kale ~ Chocolate Cremeux / Choux / Pecan / Hazelnut Bramble Soufflé / Vanilla Ice Cream (£5.00 Supplement) Selection of 3 George Mewes Cheeses
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