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What makes The Gannet uniquely The Gannet? Since opening in 2013, one thing has driven everything we do
beyond our celebrated culinary creativity – giving guests
a restaurant experience that's truly memorable.
Let us welcome you warmly to The Gannet.

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  • SAMPLE LUNCH MENU
    3 Courses £44.00 Bookings Thursday, Friday & Saturday 12:00-14:00 Parsnip Velouté Taramasalata / Caraway Cracker Gigha Oyster / Vietnamese Dressing (£3.50 Supplement each) ~ Malted Sourdough & Wheaten Bread / Brenda’s Butter ~ Romaine Lettuce / Cashel Blue / Nashi Pear / Hazelnut Game Terrine / Prune / Milk Bun Artichoke & Truffle Velouté / Wild Mushrooms ~ Hand Dived Scallop / Spiced Lentil / Yoghurt / Coriander / Lime ( £15 Supplement) Wild Mushroom Tortellini (£10 Supplement) ~ Wild Game Chou Farci / Cabbage / Root Veg / Smoked Pomme Purée North Sea Cod / West Coast Crab / Apple / Cucumber / Bisque Sweet Potato Risotto / Parsley / Potato Tuille ~ Salted caramel Fondant / Stone Fruit Bare Bones Chocolate Soufflé Tart / Raspberry Ripple George Mewes Cheeses / Apple / Oatcakes (£10 Supplement) A discretionary 10% service charge will be added to your bill
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Wine

Our list illuminates our menus. From deliciously accessible to fascinatingly complex. Classic domaines and new styles from trusted smaller vignerons and makers. Our sommelier sources wines that resonate with the tastes of nature.

  • SAMPLE LUNCH MENU
    3 Courses £44.00 Bookings Thursday, Friday & Saturday 12:00-14:00 Parsnip Velouté Taramasalata / Caraway Cracker Gigha Oyster / Vietnamese Dressing (£3.50 Supplement each) ~ Malted Sourdough & Wheaten Bread / Brenda’s Butter ~ Romaine Lettuce / Cashel Blue / Nashi Pear / Hazelnut Game Terrine / Prune / Milk Bun Artichoke & Truffle Velouté / Wild Mushrooms ~ Hand Dived Scallop / Spiced Lentil / Yoghurt / Coriander / Lime ( £15 Supplement) Wild Mushroom Tortellini (£10 Supplement) ~ Wild Game Chou Farci / Cabbage / Root Veg / Smoked Pomme Purée North Sea Cod / West Coast Crab / Apple / Cucumber / Bisque Sweet Potato Risotto / Parsley / Potato Tuille ~ Salted caramel Fondant / Stone Fruit Bare Bones Chocolate Soufflé Tart / Raspberry Ripple George Mewes Cheeses / Apple / Oatcakes (£10 Supplement) A discretionary 10% service charge will be added to your bill
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