What makes The Gannet uniquely The Gannet? Since opening in 2013, one thing has driven everything we do
beyond our celebrated culinary creativity – giving guests
a restaurant experience that's truly memorable.
Let us welcome you warmly to The Gannet.
Bookings Thursday, Friday & Saturday 12:00-14:00
Dunlop Cheddar & Caramelised Onion Tart 4.5
Caledonian Oyster : Au Naturale (Each) 4
Vietnamese Dressing(Each) 4.5
Denhead Farm Asparagus
Egg Yolk/Mint/Lime 12
Monkfish Cheek
Lemon / Parsley / Smoked Eel 12
Rabbit
Prune/Plum 12
Wild Alium Soup
Toasted Almond 11
Whole Norfolk Quail
Maple & Soy / Bitter Leaves 14
Half Spring Chicken
Spelt Risotto / Smoked Celeriac / Maryhill Oyster Mushrooms 25
North Sea Cod
Potato / Cauliflower Mushroom / Sea Kale / Dashi Butter 26
Aged Angus Beef
Oxtail / Dripping Potato / Hen of the Woods / Madiera Sauce 34
Miso Celeriac
Ragstone Tortellini / Kale / Mixed Mushrooms 18
Salted Caramel Fondant
Tonka Bean Ice Cream 12
Plum Tart
White Chocolate / Hazelnut Ice Cream 12
Mirabelle Plum Soufflé
Vanilla Ice Cream 13
Selection of George Mewes’ Cheeses / 3 Cheeses 18
Available 5.30pm- 9pm Wednesday to Saturday
Focaccia and Wheaten Bread / Brenda’s Butter
Gigha Oyster : Au Naturale (Each) £4
Vietnamese Dressing (Each) £4.5
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Soy Cured Sea Trout / Cucumber / Horseradish / Oyster / Kohlrabi
Denhead Farm Asparagus / Egg Yolk / Mint / Lime
Norfolk Quail / Bitter Leaves
West Coast Crab & Lobster / Fennel / Radish / Lobster Butter
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Borders Lamb / Dumplings / Courgette / Black Garlic / Parsley
Wild Halibut / Potato / Leek / Dashi Butter
Aged Angus Beef / Oxtail / Dripping Potato / Hen of the Woods / Madiera
Miso Celeriac / Ragstone Tortellini / Kale / Mixed Mushrooms
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Plum Tart / White Chocolate / Hazelnut Ice Cream
Mirabelle Plum Soufflé / Vanilla Ice Cream
Salted Caramel Fondant / Tonka Bean Ice Cream
Selection of George Mewes’ Cheeses / 3 Cheeses Extra Cheese (Each) £4
(3 Courses £79.00)
Dunlop Cheddar & Caramelised Onion
Gigha Oyster / Vietnamese Dressing
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Focaccia & Wheaten Bread / Artisan Butter
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Soy Cured Sea Trout / Cucumber / Horseradish / Oyster / Kohlrabi
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Denhead Farm Asparagus / Egg Yolk / Mint / Lime
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Caramelised Vegetable Consommé / Cauliflower Fungus
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Wild Halibut / Leek / Potato / Dashi Butter
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Aged Angus Beef / Oxtail / Hen of The Woods
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Mirabelle Plum Soufflé / Vanilla Ice Cream
Menu £100
Paired Wines £75
Wine
Our list illuminates our menus. From deliciously accessible to fascinatingly complex. Classic domaines and new styles from trusted smaller vignerons and makers. Our sommelier sources wines that resonate with the tastes of nature.
Prices for 125ml/ 250ml/ Bottle
White
Falerio, Saladini Pilastri 2021 - Marche, Italy .......... £5.50 / £11 / £32
Sauvignon Blanc/Semillon 2021 Casa Silva - Colchagua Valley/ Chile .......... £34
Dao Branco ‘Private Selection’ Prunus 2021 - Dão/ Portugal .......... £35
Rioja Blanco Barrel Fermented, Gran Bohedal 2021 - Rioja/ Spain .......... £7.5 / £15 / £45
‘Gentil’, Meyer-Fone 2022 - Alsace/ France .......... £45
Sauvignon Blanc 2022 Little Darling Organic - Marlborough/ New Zealand .......... £48
Chenin Blanc, Carinus Family Vineyards - Swartland/ South Africa .......... £50
Bourgogne Blanc Domaine De La Verpaille 2021 - Burgundy/ France .......... £56
‘Gorro’ Vinho Verde Boutique Winery 2021 - Douro/ Portugal .......... £55
Palomino, Barren Sands 2018 - St Helena’s Bay/ South Africa .......... £9.5 / £19 / £57
‘Viña Unica’ Chardonnay Finca Ambrosia 2019 - Tupungato/ Argentina .......... £59
N’ettaro Etna Bianco 2020, Masseria Setteporte - Mt Etna/ Italy .......... £64
‘Roccia’ Vermintino Di Gallura, Masone Mannu - Gallura/ Sardinia .......... £11 / £22 /£66
Mosel-Riesling Kabinett trocken, Sybille Kuntz 2021 - Mosel/ Germany .......... £75
Chablis 1er Cru ‘Fourchaume’ 2021 Domaine Feure - Burgundy/ France .......... £82
Crafty Wine Co. Grüner Veltliner ‘Vitae Springs’ 2017 .......... £85
Penfolds ‘Bin 311’ Chardonnay 2019 - New South Wales/ Australia .......... £95
Meursault ‘Meix Chavaux’ Olivier Leflaive 2020 - Burgundy/ France .......... £225
Rose
Blanc De Noir, Pflüger 2021 - Pfalz/ Germany .......... £7.5 / £15 / £45
Cotes de Provence “Ecorce Buissonniere” Valerie Courreges 2021 .......... 9.5 / £19 / £58
Red
Montepulciano d’Abruzzo ‘Salare’ 2021 Fratteli Barba - Abruzzo/ Italy .......... £5 / £10 / £30
Carmenere 2021 Casa Silva - Colchagua Valley/ Chile .......... £32
Dao Tinto ‘Private Selection’ Prunus 2020 - Dão/ Portugal .......... £36
Le Ronsay 2021 Domaine Jean Paul Brun - Beaujolais/ France .......... £6.5 / £13 / £39
Château Mayne-Graves, Bordeaux Superior 2021 - Bordeaux/ France .......... £40
Château du Moulin Neuf, Medoc, 2016 - Bordeaux/ France .......... £8 / £16 / £48
Valpolicella, Fidora 2020 - Veneto/ Italy .......... £50
Diaz Bayo Crianza 2020 - Ribera Del Duero/ Spain .......... £54
Les Traverses 2020 Domaine de Courbissac - Minervois/ France .......... £56
‘Luna Llena’ Gran Malbec 2020 Finca Ambrosia - Tupungato/ Argentina .......... £63
Syrah, Carinus Family Vineyards 2021 - Stellenbosch/ South Africa .......... £65
‘Twyfeling’ Cinsault, Bosman 2020 - Wellington/ South Africa .......... £70
Osmote Cabernet Franc 2021 - Seneca Lake/ USA .......... £77
Priorat ‘Mas Mallola’ Marco Abella 2019 - Catalunya/ Spain .......... £14 / £28 / £78
Sangiovese Pettirosso, Fonterenza 2019 - Tuscany/ Italy .......... £80
Morgon Côte du Py Anthony Theveret 2020 - Beaujolais/ France .......... £85 ‘Emilien’ Le Puy 2020 - Bordeaux/ France .......... £99 LA. Lepiane Wines Black Oak Vineyard Grenache 2014 - Santa Barbara .......... £112 Pommard 1er Cru ‘Les Chanlins’ , Château Vaudoisey 2020 - Burgundy/ France .......... £115
Montesecondo “Tin Amphora” Silvio Messana 2019 - Tuscany/ Italy .......... £115
Diolinoir, “Les Vignes Dans Le Ciel” Domaine de Beudon 2018 - Valais/Switzerland .......... £135
Montepulciano d’ Abruzzo 2018 Emidio Pepe - Abruzzo/ Italy .......... £160
Barolo ‘Montprivato’ DOCG 2015 Giuseppe Mascarello - Barolo/ Italy .......... £240