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What makes The Gannet uniquely The Gannet? Since opening in 2013, one thing has driven everything we do
beyond our celebrated culinary creativity – giving guests
a restaurant experience that's truly memorable.
Let us welcome you warmly to The Gannet.

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  • SAMPLE LUNCH MENU
    Bookings Thursday, Friday & Saturday 12:00-14:00 Dunlop Cheddar & Caramelised Onion Tart 4.5 Caledonian Oyster : Au Naturale (Each) 4 Vietnamese Dressing(Each) 4.5 Denhead Farm Asparagus Egg Yolk/Mint/Lime 12 Monkfish Cheek Lemon / Parsley / Smoked Eel 12 Rabbit Prune/Plum 12 Wild Alium Soup Toasted Almond 11 Whole Norfolk Quail Maple & Soy / Bitter Leaves 14 Half Spring Chicken Spelt Risotto / Smoked Celeriac / Maryhill Oyster Mushrooms 25 North Sea Cod Potato / Cauliflower Mushroom / Sea Kale / Dashi Butter 26 Aged Angus Beef Oxtail / Dripping Potato / Hen of the Woods / Madiera Sauce 34 Miso Celeriac Ragstone Tortellini / Kale / Mixed Mushrooms 18 Salted Caramel Fondant Tonka Bean Ice Cream 12 Plum Tart White Chocolate / Hazelnut Ice Cream 12 Mirabelle Plum Soufflé Vanilla Ice Cream 13 Selection of George Mewes’ Cheeses / 3 Cheeses 18
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Wine

Our list illuminates our menus. From deliciously accessible to fascinatingly complex. Classic domaines and new styles from trusted smaller vignerons and makers. Our sommelier sources wines that resonate with the tastes of nature.

  • SAMPLE LUNCH MENU
    Bookings Thursday, Friday & Saturday 12:00-14:00 Dunlop Cheddar & Caramelised Onion Tart 4.5 Caledonian Oyster : Au Naturale (Each) 4 Vietnamese Dressing(Each) 4.5 Denhead Farm Asparagus Egg Yolk/Mint/Lime 12 Monkfish Cheek Lemon / Parsley / Smoked Eel 12 Rabbit Prune/Plum 12 Wild Alium Soup Toasted Almond 11 Whole Norfolk Quail Maple & Soy / Bitter Leaves 14 Half Spring Chicken Spelt Risotto / Smoked Celeriac / Maryhill Oyster Mushrooms 25 North Sea Cod Potato / Cauliflower Mushroom / Sea Kale / Dashi Butter 26 Aged Angus Beef Oxtail / Dripping Potato / Hen of the Woods / Madiera Sauce 34 Miso Celeriac Ragstone Tortellini / Kale / Mixed Mushrooms 18 Salted Caramel Fondant Tonka Bean Ice Cream 12 Plum Tart White Chocolate / Hazelnut Ice Cream 12 Mirabelle Plum Soufflé Vanilla Ice Cream 13 Selection of George Mewes’ Cheeses / 3 Cheeses 18
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